I had a few girlfriends over a while back for some drinks, snacks, and games. I knew I wanted to make a hot artichoke dip, so I went searching for a good one online. I came across this one from Paula Deen. This was one of the two things that I made and I think everyone liked it. I served it with a baguette and veggie sticks.
Source: Paula Deen, The Food Network
1 (8 ounce) block cream cheese, softened
1 cup mayonnaise
1 (14 ounce) can artichoke hearts, drained and chopped
2 green onions, sliced thin (I used a quarter of a regular onion instead)
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Dash hot sauce
Dash Worcestershire sauce
Salt and pepper
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.