This was another recipe that I tried out for my roommate’s birthday gathering last week. It got rave reviews from the party goers, and we used the leftovers as a tasty salad dressing the day after the party. If you like goat cheese, you’ll love this!
Goat Cheese & Herb Dip
Source: adapted from Ellie Krieger
6 ounces reduced fat fresh goat cheese
3 Tablespoons plain nonfat yogurt
3 teaspoons olive oil
1/3 cup chopped fresh parsley leaves
2 teaspoons chopped fresh thyme leaves
1 scallion, finely minced
Raw vegetables for dipping
Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs and scallion, season with salt and pepper, and chill in the refrigerator for at least 1 hour. Serve chilled with vegetables for dipping.